Commodity: Coffee
Private organizations understand that having sustainability credentials will enable them to remain in the market and, due to this acknowledgement,…
04 February 2021
One of the key challenges affecting the highlands coffee sector in the Pacific region is climate change. Solidaridad's climate-smart agriculture…
Evaluation studies revealed the inadequacy of food in coffee producing households. To address this, Solidaridad and Nestle initiated a food…
New Coffee Barometer: Coffee companies must start proving their sustainability impact
Inaction is not an option In coffee producing countries, roasters and traders could play a critical role in many of…
13 January 2021
Coffee
Coffee travels thousands of miles from farms to exporters and roasters, then on to wholesalers and retail outlets. It’s consumed…
25 November 2020
Bridging the gaps towards organic coffee certification in Kenya
A section of coffee farmers during one of the TRACE Kenya project vermicomposting training sessions at Kichawir Farmers Cooperative Society…
13 November 2020
Heirs and stewards of the Colombian coffee tradition
The town of Mistrató rises between coffee-growing mountains. Hundreds of coffee growers have passed through its roads on the back…
02 October 2020
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Coffee producer prosperity and success for smallholders in Mexico
René Hernández is a model for other coffee smallholder producers in Mexico. Here, he shows his coffee plantation, which he…
30 September 2020
Agriculture can help to fight climate change, preserve biodiversity and foster the sustainable use of natural resources.
17 September 2020
SCA announces its 2020 Sustainability Award for Las Manos del Café project in Colombia
Launched in 2016, the Las Manos del Café project brought together leading industry partners and a group of dedicated farmworkers…
17 July 2020
