Commodity: Soy
Food and climate change
Solidaridad has implemented various interventions aimed at mitigating climate change and increasing food security. Solidaridad promotes conservation farming as a…
13 March 2017
Teaching better practices
From 2014 to early 2016, Solidaridad implemented the UniSol project, together with UNICOOP (the national cooperative union of Paraguay), the…
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Supporting good agriculture
Much like other regions of the world, smallholder soy producers in Southern Africa often suffer from low productivity. Solidaridad's soy…
Responsible trade
With the Chinese market now accounting for 60% of global soy imports, Solidaridad’s strategy is focused on the demand side…
10 March 2017
Land use and regeneration
Considering that soy and livestock are the main deforestation drivers in the region, intensification models and land use planning have…
Solidaridad mobilizes experts for African Landscapes Dialogue
Beginning on 6 March, the African Landscapes Dialogue in Ethiopia will bring together over 120 landscape practitioners from all over…
02 March 2017
UC Berkeley supply chain conference promises diverse perspectives on innovation
As UC Berkeley’s College of Natural Resources gears up for its upcoming conference, “Strategic Perspectives on Innovation in Agrifood Supply…
27 February 2017
AMBITION 2020: Multi-Annual Strategic Plan
In 2016, Solidaridad launched its new multi-annual strategic plan, AMBITION 2020. With this new strategy, Solidaridad positions itself as a…
21 February 2017
Solidaridad and KDV spark sustainable soy production in Mozambique
The Dutch Sustainable Pork Value Chain Association (Keten Duurzaam Varkensvlees, KDV) and Solidaridad have been working to advance sustainable soy…
08 February 2017
Promoting sustainability among soy family farmers in Paraguay
With support from UK retailer Marks & Spencer and the Sustainable Trade Initiative (IDH), Solidaridad worked on making soy agriculture…
26 January 2017
