Commodity: Soy
The Road to Sustainability for Soy in China
Beijing, 17 November 2020: China’s dual-circulation strategy, relying more on domestic supply chain, is a reflection on the balance between…
17 December 2020
Soy
Soy is fundamental to both the human and animal food supply. In fact, most soy goes on to feed livestock.…
12 December 2020
Solidaridad teams up with Hendrix Genetics for a Sustainable Poultry Program in Mozambique and Zambia
With Africa’s animal protein market expected to expand in the coming years the importance of poultry and eggs as an important source of sustainable…
12 October 2020
Agriculture can help to fight climate change, preserve biodiversity and foster the sustainable use of natural resources.
17 September 2020
It is crucial to understand the socio-economic gaps between women and men in a household or community, and include these…
09 July 2020
New partnership puts soy farmers at the centre to manage impact on Brazil’s environment
A new partnership will see the members of the World Business Council for Sustainable Development’s (WBCSD) Soft Commodities Forum (SCF)…
08 June 2020
Responsible soy – 10 years on
In 2010, the Round Table on Responsible Soy Association (RTRS) agreed on its responsible soy standard. At that time, a…
09 April 2020
How good practices are improving the soy supply chain in Paraguay
Solidaridad and trader Cofco International recently assessed the results of MejorAgro, their joint programme in Paraguay. By using digital tools,…
25 February 2020
Enterprising women thrive in soy farming
Josina Nikwaniya is a lead farmer in our gender-inclusive programme encouraging smallholders to grow soy. After starting with a tiny demo plot in 2018,…
08 January 2020
Drafting China’s sustainable soy guidelines
New guidelines for sustainable soy in China are designed to make the industry greener while promoting food security. More than…
08 November 2019
