Archives: News Items
Investing in Mozambique to Maximize the Positive Impact of Soy Production
Through our soy programme we have been working to promote the sustainability of soy production in Mozambique. In this blog,…
31 May 2018
Solidaridad-led “Clean Ganga” Project Recognized as Ideal Indo-Dutch Public Private Partnership Model
Cora van Nieuwenhuizen, the Minister for Water and Infrastructure from Government of the Netherlands, is visiting India as part of…
26 May 2018
Solidaridad Receives Community Impact Award at Arrell Global Food Summit
Solidardad has been presented with the Arrell Global Food Innovation Award for Community Impact. A second award, for research, was…
23 May 2018
Solidaridad & Sympany Launch Dutch Campaign To Inspire Fashion Consciousness
What you choose to buy, or not to buy, has a direct influence on someone's life. To raise awareness of…
22 May 2018
Solidaridad Launches Programme to Revitalize Cocoa Sector in Liberia
Solidaridad has launched a new four-year programme targeting 5,000 smallholder cocoa farmers in Liberia with the goal to create a…
17 May 2018
Promoting Sustainable Organic Agriculture in Zambia
The agricultural landscape in Zambia is dominated by smallholder farmers. A total of 1.47 million households benefit from primary agricultural…
15 May 2018
Solidaridad Celebrates New European Office in Germany
Germany is the largest economy in Europe, an important agricultural player and an essential market for Solidaridad to engage with.…
07 May 2018
Protecting Community Rights to Land in Sierra Leone
A new project in Sierra Leone is working to protect land rights, livelihoods and food security of vulnerable people while…
01 May 2018
Solidaridad Co-launches China Roundtable on Sustainable Livestock
On March 29, 2018 the China Roundtable on Sustainable Livestock was launched in Shijiazhuang City on the margins of the…
26 April 2018
Solidaridad Wins Arrell Global Food Innovation Award
Solidaridad and Dr Samuel Myers of Harvard University are the inaugural winners of the Arrell Global Food Innovation Award.
24 April 2018
