Region: Central America
PANAMERICAÑA: SUSTAINABLE SUGARCANE PRODUCTION HAS A VALUED PARTNER
The PanameriCaña programme from Solidaridad improves sugarcane production through sustainable agricultural practices, improvements in harvest and processing, and connected communities.…
30 August 2023
Betting on sustainable and inclusive coffee
“Caficultura por un Paraíso Verde”, or Farming Coffee for a Green Paradise, is a project to improve the sustainability of…
23 August 2023
NURTURING RESILIENCE ONE BEE AT A TIME
Aurora Zeas in an entrepreneur in Nicaragua and owner of Zeas Apícolas, a honey producer that provides a wide range…
16 August 2023
A take on climate finance: Making the case for more equitable & effective climate action
The number of financial mechanisms dedicated to mitigating and adapting to climate change shows that the world has turned a…
09 August 2023
Finding a balance in carbon and coffee
Coffee is highly vulnerable to climate change due to increasing temperatures and changing rainfall patterns. Addressing the problem requires a…
01 August 2023
Implementing digital solutions in the field
The use of digital tools is key to improving sustainability while supporting smallholders to achieve their goals. In this opinion…
27 July 2023
Are cocoa farmers achieving a living income in Latin America?
Photos published on this page are courtesy of Nestle. Key findings of the living income inventory Brazil, Ecuador and Mexico…
17 July 2023
Seeking to improve labor conditions in Central America
Solidaridad and Syngenta Seeds are working together to analyze Fair Labor policy compliance of two of its suppliers in Central…
11 July 2023
Interview: Value Distribution in the coffee sector
When we think about smallholder incomes, we usually stress the role of the price as the main factor to achieve…
04 July 2023
Securing land titles, providing opportunity for coffee producers in Honduras
Without access to a clear land title, many coffee farmers struggle to access financing, put down roots, and pass their…
11 June 2023
