Region: Southern Africa
Shungu Kanyemba: digital pioneer
Meet Shungu Kanyemba, an unstoppable pioneer for the digital inclusion of smallholders in Africa, with or without a phone. A…
17 June 2022
Multiple benefits of food systems transformation
In this opinion piece, our colleague Karin Kleinbooi, senior regional programme manager for Solidaridad in Southern Africa, invites readers to…
13 June 2022
The new strategy sets sail
In the inaugural year of our 2021-2025 strategic plan, we took meaningful strides towards our vision of more fair and…
20 May 2022
Katete Soybean farmer proves that agriculture is more than just cows & ploughs
Smallholder farmers producing soybeans in Southern Africa were experiencing low productivity, lack of access to improved seeds and inoculants. As…
07 May 2022
The rise of women farmers in poultry: Ethel’s story
Ethel Lungu is a participant in the K'fuya poultry project, which aims to foster economic growth and resilience for rural…
13 April 2022
Nationally determined contributions report
Transforming our food systems is critical for environmental sustainability and climate resilience. In order to achieve this, we have to…
05 April 2022
Reclaiming the essence of sustainability towards systemic change
The world faces innumerable challenges, unprecedented in scale and the way in which they mutually reinforce one another. Smallholder farmers,…
15 March 2022
Women at the forefront of ensuring food security in the face of the climate crisis
Dairy farmer Casilda and her husband arrived in Campo Aceval in Paraguay some eight years ago, where they took over…
08 March 2022
Soil tests improve farmer productivity
Soil testing is a crucial part of maintaining healthy soils and thriving farms, but is often out of reach for…
24 February 2022
Mozambique on the right path towards food safety
Following a study that showed high levels of pesticide residue on produce sold around Mozambique, Solidaridad has collaborated with the…
18 January 2022
