Theme: Good Agricultural Practices
Creating Shared Value for Maize Smallholders in Kenya
In June, Solidaridad launched a four-year food and nutrition security and climate-resilience project funded by the Louis Dreyfus Foundation to…
01 July 2022
Multiple benefits of food systems transformation
In this opinion piece, our colleague Karin Kleinbooi, senior regional programme manager for Solidaridad in Southern Africa, invites readers to…
13 June 2022
Dairy 2025: Unlocking smallholder productivity in Tanzania
Solidaridad is piloting innovative, climate-smart business models through the Dairy 2025: Catalyst for Business Driven and Climate-Smart Dairy Farming project.…
11 June 2022
Is the future of healthy soils pegged on soil carbon offsets?
In this opinion piece, authors Lisa Mbwia, strategic partnerships leader Soil Labs and Sweeny Binsari, climate change & natural resources…
05 June 2022
Lucia’s story
25 May 2022
Access to credit improves cocoa production in Liberia
Cocoa farmers in Liberia are increasing cocoa production through affordable microcredits they are securing to invest in their businesses under…
18 May 2022
How 150 rural women in Cote d’Ivoire will improve livelihoods
One hundred and fifty women farmers in the Bouaflé community in Côte d’Ivoire are developing additional income-generating activities to build…
17 May 2022
Boosting smallholder farmer productivity to improve livelihoods
Oretha Togbah, a 56-year-old cocoa farmer, can now provide shelter and daily meals for herself and her household after switching…
Katete Soybean farmer proves that agriculture is more than just cows & ploughs
Smallholder farmers producing soybeans in Southern Africa were experiencing low productivity, lack of access to improved seeds and inoculants. As…
07 May 2022
Rewarding farmers for warding our forests
Doña Rosa has long known what climate change means for her farm, and she's intent on doing her part to…
06 May 2022
