Theme: Supportive Business Ecosystems
NURTURING RESILIENCE ONE BEE AT A TIME
Aurora Zeas in an entrepreneur in Nicaragua and owner of Zeas Apícolas, a honey producer that provides a wide range…
16 August 2023
Digital Innovation Connects Women Dairy Farmers to Markets in Bangladesh
Though women have always worked in agriculture – even outnumbering men in Bangladesh and India – their inclusion in the…
14 August 2023
Innovating for Financial Inclusion: Specialized Loan Product gives Artisanal Miners a Boost
The lack of formalization of the artisanal and small-scale mining sector remains a barrier to improved working conditions and access…
10 August 2023
As demand for due diligence information in supply chains grow, there is increasing pressure on suppliers and producers to demonstrate…
03 August 2023
Finding a balance in carbon and coffee
Coffee is highly vulnerable to climate change due to increasing temperatures and changing rainfall patterns. Addressing the problem requires a…
01 August 2023
Implementing digital solutions in the field
The use of digital tools is key to improving sustainability while supporting smallholders to achieve their goals. In this opinion…
27 July 2023
Cocoa cooperative forum: Representation for farmers in Ghana
Cocoa cooperatives developed a strong governance structure that will enable them to speak up and be represented across all decision-making…
07 July 2023
Interview: Value Distribution in the coffee sector
When we think about smallholder incomes, we usually stress the role of the price as the main factor to achieve…
04 July 2023
Time to Embrace an Inclusive Multi-Stakeholder Approach in the East African Tea Sector
Tea is an important contributor to the economies of Kenya and Uganda in East Africa, yet there are numerous challenges…
27 June 2023
SOLIDARIDAD WINS SMART FARMING INNOVATIONS GRAND CHALLENGE
Solidaridad has won a USD 1.5 million grant from the Bill & Melinda Gates Foundation as part of the Smart…
26 June 2023
