Theme: Supportive Business Ecosystems
Young farmers in Kenya making a business case for coffee
Sustainable coffee can be a lifeline for young women and men throughout Kenya, Uganda, and Tanzania. To jump-start economic growth…
31 August 2023
PANAMERICAÑA: SUSTAINABLE SUGARCANE PRODUCTION HAS A VALUED PARTNER
The PanameriCaña programme from Solidaridad improves sugarcane production through sustainable agricultural practices, improvements in harvest and processing, and connected communities.…
30 August 2023
Betting on sustainable and inclusive coffee
“Caficultura por un Paraíso Verde”, or Farming Coffee for a Green Paradise, is a project to improve the sustainability of…
23 August 2023
NEW CASHEW FACTORY BOOSTS PRODUCTION IN SIERRA LEONE
Cashews are a high value crop that can provide for a sustainable livelihood, but the harvesting and processing can be…
16 August 2023
NURTURING RESILIENCE ONE BEE AT A TIME
Aurora Zeas in an entrepreneur in Nicaragua and owner of Zeas Apícolas, a honey producer that provides a wide range…
Digital Innovation Connects Women Dairy Farmers to Markets in Bangladesh
Though women have always worked in agriculture – even outnumbering men in Bangladesh and India – their inclusion in the…
14 August 2023
Innovating for Financial Inclusion: Specialized Loan Product gives Artisanal Miners a Boost
The lack of formalization of the artisanal and small-scale mining sector remains a barrier to improved working conditions and access…
10 August 2023
As demand for due diligence information in supply chains grow, there is increasing pressure on suppliers and producers to demonstrate…
03 August 2023
Finding a balance in carbon and coffee
Coffee is highly vulnerable to climate change due to increasing temperatures and changing rainfall patterns. Addressing the problem requires a…
01 August 2023
Implementing digital solutions in the field
The use of digital tools is key to improving sustainability while supporting smallholders to achieve their goals. In this opinion…
27 July 2023
