Archives: Stories
Exploring emerging markets
Globally, Bangladesh ranks third in terms of production of vegetables and eighth in mango. The Sustainable Agriculture, Food Security and…
18 April 2017
Promoting responsible practices
Solidaridad and Unilever developed the Code for Responsible Extraction (CORE) to address issues in the mining industry. It is one…
Empowering smallholders
Solidaridad has been supporting smallholder soy producers in India since 2009. It does so by promoting sustainability principles with coalitions of…
Moving beyond certification
Solidaridad’s sugarcane programme strategy is embedded in the local reality. The model of Solidaridad builds on an aligned agenda driven…
Inspiring sustainable practices
Together with key industry stakeholders, Solidaridad has instituted the “India Sustainable Tea program” called “Trustea” since July 2013. The Tea…
Quality Cattle Helps Reduce Poverty
A challenging project in the Eastern Xingu region of the State of Mato Grosso (Brazil) managed to alleviate poverty in…
28 March 2017
Small Coffee Growers, Big Changes
Helping farmers to adopt climate-smart agricultural practices is one of the the main strategies for Solidaridad in support of sustainability. To…
22 March 2017
Smart and sustainable landscapes
Solidaridad works in partnership with public and private stakeholders to promote Good Agricultural Practices (GAP) and ecosystem restoration for resilient…
13 March 2017
Food and climate change
Solidaridad has implemented various interventions aimed at mitigating climate change and increasing food security. Solidaridad promotes conservation farming as a…
Improving worker health
The Kellogg Company supported Solidaridad in developing training materials to address the causes of Chronic Kidney Disease from non-Traditional causes…
