Food Systems

Like many small-scale farmers in Nigeria,Aliyu Sani faced a common struggle: the high costs of farm inputs limited his farm’s potential. Thanks to a project that helps farmers access credit to buy quality seeds and other inputs, he has seen an increase in yields and improved his family’s livelihood. Supported by Solidaridad West Africa, the approach has helped farmers reconsider what is possible on their land.

In Indonesia, the Dayak people are using agroforestry to preserve ecosystems and maintain biodiversity. Their efforts in Ensaid Panjang village have led to increased incomes and a renewed appreciation for the value of sustainable forests. The development of hand-woven art and plans for ecotourism within the Tawang Serimbak forest have brought new opportunities to the Dayak community.

A South African citrus cooperative has defied the odds to grow from supplying local markets to exporting lemons, mandarins, and oranges around the world. Their success lies in a commitment to quality, investment in training, and an embrace of new technology. The cooperative is a powerful example of how innovation can transform the agricultural sector.